I love to cook and would do it a lot more if someone else did the dishes. Last night, I made stuffed green peppers and squash casserole, both with main ingredients straight from our garden. And then we decided that we wanted Chinese food to celebrate our last night of eating dinner together until Friday! It's really OK because I will have delicious veggie meals for lunch most of the week.
Tonight's agenda includes cleaning up the kitchen and then making a bundt cake I found on Pintrest yesterday!
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