tag:blogger.com,1999:blog-2044916051481994360.post3388708286719941126..comments2023-06-07T10:28:59.823-04:00Comments on The Adventures of Stinky Sweet: we're getting close.PSIrwinhttp://www.blogger.com/profile/07659400160794895517noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2044916051481994360.post-4753468902330419682009-12-30T13:38:51.340-05:002009-12-30T13:38:51.340-05:00best dip ever: 1 pound of breakfast sausage cook, ...best dip ever: 1 pound of breakfast sausage cook, then add pound of velvetta cheese (melt that slowly in big pot with cooked sausage) after that is melted add a jar of your favorite salsa... heat... simmer... and delicious. and super easy. <br /><br />have funnnn,Daniellehttps://www.blogger.com/profile/16612760422704941682noreply@blogger.comtag:blogger.com,1999:blog-2044916051481994360.post-73047739641326609562009-12-30T09:28:11.570-05:002009-12-30T09:28:11.570-05:00You can't have a fire in the pit without s'...You can't have a fire in the pit without s'mores. Get a package of Hawaiian bread rolls or two and some sliced meat and make little sandwiches with turkey or ham and cheese or chicken salad. Mozzarella sticks in buffalo sauce? There are all kinds of appetizer-y things in the freezer section of your grocery store. How about shrimp ring with cocktail sauce? I'm sure they have them pre-made in the deli.Sisnoreply@blogger.com